Mushroom and Sun-Dried Tomato Risotto Recipe

Posted by
Rate It!
Mushroom and Sun-Dried Tomato Risotto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring broth to a simmer in a medium-size saucepan.
  2. Add dried shiitake mushrooms and simmer for about 2 minutes, until the mushrooms are tender.
  3. Using a slotted spoon, transfer the mushrooms to a plate.
  4. When cool enough to handle, coarsely chop them.
  5. Cover the broth and keep warm over very low heat.
  6. In a medium-size saucepan over moderate heat, sautee the shallots for about 5 minutes; add the cremini mushrooms and sun-dried tomatoes, and cook until mushrooms are tender and most of the moisture has been released, about 7 minutes.
  7. Add the garlic, shiitakes, herbs, spices and salt; sautee another 3 minutes.
  8. Add the rice and stir with a wooden spoon for 2 minutes.
  9. Add 1 C of broth; stirring often, simmer until the liquid is absorbed, about 6 minutes.
  10. Continue to cook and stir, adding more broth by cupfuls, until the rice is tender and creamy and all the broth is absorbed. (If the rice is not tender yet but you are out of broth, keep adding water in the same manner as the broth until the rice is tender and creamy.).
  11. This should take about 30 minutes.
  12. Spoon onto plates and sprinkle some truffle oil over each serving if you like.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.04 Kcal (2558 kJ)
Calories from fat 117.64 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 2.46mg 1%
Sodium 1502.67mg 63%
Potassium 1693.53mg 36%
Total Carbs 108.53g 36%
Sugars 8.76g 35%
Dietary Fiber 9g 36%
Protein 18.95g 38%
Vitamin C 10.5mg 18%
Iron 173mg 961%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 121.94 Kcal (511 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 20%
Cholesterol 0.49mg 1%
Sodium 299.88mg 63%
Potassium 337.97mg 36%
Total Carbs 21.66g 36%
Sugars 1.75g 35%
Dietary Fiber 1.8g 36%
Protein 3.78g 38%
Vitamin C 2.1mg 18%
Iron 34.5mg 961%
Calcium 27.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top