Butternut Squash Gratin - Turek Farms Recipe

Posted by
Rate It!
Butternut Squash Gratin - Turek Farms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, cover squash with apple cider. Let simmer until squash is very tender.
  2. Drain the juice and reserve
  3. Place squash into buttered baking dish.
  4. Mix onion, seasonings, beat egg and cream .
  5. Pour cream mixture over squash.
  6. Add 1/2 reserved apple cider.
  7. Bake at 350 until it is set. Can be made the day ahead and reheated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.44 Kcal (471 kJ)
Calories from fat 70.27 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 76.76mg 26%
Sodium 126.94mg 5%
Potassium 178.91mg 4%
Total Carbs 8.94g 3%
Sugars 5.05g 20%
Dietary Fiber 0.65g 3%
Protein 2.62g 5%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 110.08 Kcal (461 kJ)
Calories from fat 68.8 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 75.15mg 26%
Sodium 124.27mg 5%
Potassium 175.15mg 4%
Total Carbs 8.75g 3%
Sugars 4.95g 20%
Dietary Fiber 0.63g 3%
Protein 2.56g 5%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top