Risotto with Winter Vegetables (Food Network Kitchens) Recipe

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Risotto with Winter Vegetables (Food Network Kitchens)
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Ingredients:

Directions:

  1. Melt 2 tablespoons of the butter in a 7-liter pressure cooker over medium-high heat. Add the onion, garlic, the 1 teaspoon salt, and the pepper to taste and cook, stirring occasionally, until the vegetables soften a bit, about 5 minutes. Add the rice and stir to coat. Stir in the carrots, thyme sprigs, celery root, squash, if desired, chicken broth, and wine.
  2. Close the pressure cooker lid and bring the pressure up to high (which can take up to 10 minutes), then reduce the heat to maintain an even pressure for 3 minutes. Remove from the heat and press the cooker's pressure indicator stem until no more steam comes out.
  3. Carefully remove the lid-the risotto will look a bit soupy at this point. Stir the mustard greens into the risotto, then let the mixture sit until the greens wilt, about 2 minutes. Stir in the remaining 2 tablespoons butter and the 1 cup cheese. Season to taste with salt and pepper, if you like. Pass additional grated cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.94 Kcal (3634 kJ)
Calories from fat 311.96 Kcal
% Daily Value*
Total Fat 34.66g 53%
Cholesterol 46.52mg 16%
Sodium 5014.79mg 209%
Potassium 956.77mg 20%
Total Carbs 101.73g 34%
Sugars 13.93g 56%
Dietary Fiber 15.55g 62%
Protein 29.34g 59%
Vitamin C 19.7mg 33%
Vitamin A 1mg 34%
Iron 6.6mg 37%
Calcium 479.9mg 48%
Amount Per 100 g
Calories 98.36 Kcal (412 kJ)
Calories from fat 35.35 Kcal
% Daily Value*
Total Fat 3.93g 53%
Cholesterol 5.27mg 16%
Sodium 568.31mg 209%
Potassium 108.43mg 20%
Total Carbs 11.53g 34%
Sugars 1.58g 56%
Dietary Fiber 1.76g 62%
Protein 3.33g 59%
Vitamin C 2.2mg 33%
Vitamin A 0.1mg 34%
Iron 0.8mg 37%
Calcium 54.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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