Directions:
- Preheat a heavy soup pot over medium heat.
- Sauté onions and garlic until onions are just beginning to brown.
- Add mushrooms and continue cooking until the mushrooms are soft.
- Add beef stock and water and bring to a boil, then reduce heat to simmer.
- Add chopped tomatoes, thyme, salt and pepper, and simmer to allow flavours to develop.
- Ladle into oven-proof soup bowls, top with bread croutons and cheese.
- Bake until the cheese is melted.
- Serve at once.
- ***Recipecan easily be halved, and leftovers freeze extremely well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.98 Kcal (5032 kJ) | ||
| Calories from fat | 415.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 1405.96mg | 59% | |
| Potassium | 5483.07mg | 117% | |
| Total Carbs | 165.78g | 55% | |
| Sugars | 84.07g | 336% | |
| Dietary Fiber | 37.29g | 149% | |
| Protein | 41g | 82% | |
| Vitamin C | 255.6mg | 426% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 511.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 34.06 Kcal (143 kJ) | ||
| Calories from fat | 11.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 71% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 41% | |
| Sodium | 39.84mg | 59% | |
| Potassium | 155.38mg | 117% | |
| Total Carbs | 4.7g | 55% | |
| Sugars | 2.38g | 336% | |
| Dietary Fiber | 1.06g | 149% | |
| Protein | 1.16g | 82% | |
| Vitamin C | 7.2mg | 426% | |
| Iron | 0.1mg | 19% | |
| Calcium | 14.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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