Directions:
- In medium saucepan over medium heat, melt butter.
- Add onion and cook until softened, about 5 minutes.
- Meanwhile, in another saucepan, bring chicken stock to boil.
- Lower heat and keep stock at a simmer.
- Add rice to pan with onions and cook, stirring until all grains are coated, about 1 minute.
- Add wine and cook, stirring until wine is absorbed, about 1 minute more.
- Add 1/2 cup stock and simmer, stirring frequently, until almost absorbed.
- Continue cooking in this manner, adding stock 1/2 cup at a time, until all liquid is absorbed and rice is tender, about 35 to 40 minutes.
- Stir in peas, milk and cheese.
- Cook until heated through, about 3 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.56 Kcal (530 kJ) | ||
| Calories from fat | 42.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 5% | |
| Sodium | 322.2mg | 13% | |
| Potassium | 250.29mg | 5% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 56.96 Kcal (238 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 7% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 5% | |
| Sodium | 145mg | 13% | |
| Potassium | 112.64mg | 5% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 2.48g | 22% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 3.58g | 16% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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