Tomato Corn Risotto With Shrimp Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (15 oz) can diced tomatoes
4 cups vegetable broth or 4 cups seafood stock
2 tbsp butter
1 cup minced onion
3 garlic cloves, minced
3/4 cup uncooked arborio rice
1/4 cup dry white wine
1 1/3 cups fresh corn kernels (about 2-3 ears )
1 lb shrimp, peeled and deveined
1/2 cup grated parmesan cheese
1/2 cup fresh basil leaf , cut into thin strips
1/2 tsp salt
ground black pepper , to taste

Directions:

Drain tomatoes into a sieve; allow the liquids to drain into a saucepan. Add the vegetable broth, and heat to a simmer. Keep the pan over low heat.
Melt 2 tbsp butter in a large casserole or skillet over medium high heat. Add the onion and cook for 3 to 4 minutes, stirring occasionally, until soft and translucent. Add the garlic and cook 1 minute more, until fragrant. Add the rice, stirring constantly for 1 minute. Add the white wine and stir until completely absorbed.
Begin to add the heated broth 1/2 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed before adding the next. When the rice has cooked for 15 minutes and most of the liquid has been incorporated, add the corn kernels, tomatoes and shrimp, along with the last of the broth. Cook, stirring frequently, until the rice is tender but al dente, and the shrimp is pink and cooked through. This should take 18 to 20 minutes of cooking in total.
Stir in the Parmesan cheese, most of the basil, and the salt and pepper. Spoon the risotto immediately onto plates, top with the remaining basil strands, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.89 Kcal (2420 kJ)
Calories from fat	220.81 Kcal
		% Daily Value*
Total Fat	24.53g	38%
Cholesterol	62.99mg	21%
Sodium	2043.38mg	85%
Potassium	486.31mg	10%
Total Carbs	71.51g	24%
Sugars	5.62g	22%
Dietary Fiber	4.28g	17%
Protein	16.33g	33%
Vitamin C	6.6mg	11%
Iron	2.6mg	14%
Calcium	153.9mg	15%

Amount Per 100 g
Calories	161.12 Kcal (675 kJ)
Calories from fat	61.57 Kcal
		% Daily Value*
Total Fat	6.84g	38%
Cholesterol	17.56mg	21%
Sodium	569.72mg	85%
Potassium	135.59mg	10%
Total Carbs	19.94g	24%
Sugars	1.57g	22%
Dietary Fiber	1.19g	17%
Protein	4.55g	33%
Vitamin C	1.8mg	11%
Iron	0.7mg	14%
Calcium	42.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Kiss the Cook Good Risotto Primavera

Vegetable broth (or low sodium chicken broth), Olive oil and 14 more..
Shiitake and Sweet Pea Risotto

Fat-free , less-sodium chicken broth, Butter and 10 more..
West Coast Cod and Shrimp

Water, Uncooked long-grain white rice, Olive oil, Butter and 13 more..
Tomato and Mozzarella Risotto

Organic vegetable broth, Unsalted butter, Chopped onion and 9 more..
Basic Risotto

Butter, Onion, chopped, Garlic, minced (to taste) and 4 more..
Poached Salmon with Pine Nuts and Sun-Dried Tomatoes

Garlic, minced, Dry breadcrumbs, Chopped pine nuts and 9 more..
Spinach and Onion Couscous

Onion, chopped, Garlic cloves, minced, Olive oil and 8 more..
Afghan Tomato Soup (Aush Goshti)

Butter, Onion, chopped, Garlic, minced, Ground beef and 12 more..
The Better Butter Chicken

Butter, Chopped onion, Minced garlic, Grated gingerroot and 13 more..