8 pasta with garlic and oil pasta aglio e olio Recipes

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

spaghetti , pasta (uncooked), salt, reserved pasta water, extra virgin olive oil, divided, fresh minced garlic, divided, dried red pepper flakes, chopped parsley, fresh lemon juice, grated parmesan cheese, salt and black pepper

spaghetti, table salt (see note above), extra virgin olive oil, minced garlic, from 1 to 2 heads (about 30 small, 20 medium, 10 large, or 5 extra large cloves), red pepper flakes, chopped fresh parsley leaves, lemon juice, parmesan cheese, coarsely grated (optional)

penne (uncooked ) or 1 lb rotini pasta (uncooked), salt, water, extra virgin olive oil, divided, garlic, divided, dried red pepper flakes, celery leaves, capers, green pepper, chopped, fresh lemon juice or 1 tsp fresh lime juice, onion powder, parmesan-romano cheese mix, salt and black pepper

dried pasta ( spaghetti, linguine, or your favorite pasta), extra-virgin olive oil, minced garlic, crushed red pepper flakes

extra virgin olive oil, fresh red chile , deseeded and finely chopped, garlic clove, finely chopped, cooked spaghetti, chopped flat leaf parsley, salt