Directions:
- Place butter, onions, minced garlic, and mushroom in a 2-quart sauce pan.
- Cook over medium heat until onions become translucent, garlic may be slightly browned.
- Add flour, stirring until butter and flour have completely blended.
- Cook on low heat for 2-3 minutes, stirring constantly.
- Set aside, allow to cool to room temperature.
- In a separate 1-quart pan, combine white wine, red wine, sherry, bay leaf, whole thyme, granulated garlic, paprika, tomato sauce, and Dijon mustard.
- Bring to a simmer and cook until liquid has reduced by half, then add beef bouillon.
- Return 2-quart sauce pan to low heat.
- Gradually pour in contents of 1-quart sauce pan while whisking vigorously with a wire whip.
- Mix well.
- Cook until sauce thickens, stirring frequently with wire whip.
- Simmer for 5 minutes or until starchy flavor is gone.
- Keep sauce warm, while preparing steaks.
- Liberally cover one side of each steak with 1 tablespoon of coarsely ground peppercorn mix.
- Press peppercorns into steaks.
- Heat olive oil over medium heat in a large saute pan, place steaks in pan and cook to desired internal temperature, turning occasionally.
- Place steaks on serving platter or individual plates, ladle sauce over steaks and serve with your favorite accompaniments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.46 Kcal (1518 kJ) | ||
| Calories from fat | 209.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 9% | |
| Sodium | 704.32mg | 29% | |
| Potassium | 168.07mg | 4% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 15.6mg | 86% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.68 Kcal (698 kJ) | ||
| Calories from fat | 96.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 36% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 9% | |
| Sodium | 323.88mg | 29% | |
| Potassium | 77.29mg | 4% | |
| Total Carbs | 5.99g | 4% | |
| Sugars | 0.69g | 6% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 4.58g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 7.2mg | 86% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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