Bourbon Street New York Strip Steak Recipe

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Bourbon Street New York Strip Steak
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Ingredients:

Directions:

  1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.89 Kcal (4940 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 4.54mg 2%
Sodium 35.05mg 1%
Potassium 146.3mg 3%
Total Carbs 178.78g 60%
Sugars 106.7g 427%
Protein 5.95g 12%
Iron 16.1mg 90%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 239.21 Kcal (1002 kJ)
Calories from fat 2.59 Kcal
% Daily Value*
Total Fat 0.29g 2%
Cholesterol 0.92mg 2%
Sodium 7.11mg 1%
Potassium 29.66mg 3%
Total Carbs 36.25g 60%
Sugars 21.63g 427%
Protein 1.21g 12%
Iron 3.3mg 90%
Calcium 19mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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