Ricotta-Spinach Pasta Recipe

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Ricotta-Spinach Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain in a colander over a bowl; reserve 1/2 cup pasta water.
  2. Combine ricotta, 1 teaspoon rind, 1/4 teaspoon salt, and black pepper.
  3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add bell pepper; sauté 2 minutes. Add walnuts, 1/2 teaspoon salt, and garlic; sauté 2 minutes. Stir in 1 tablespoon oil and juice. Add pasta, pasta water, and spinach; cook 1 minute or until spinach wilts. Top with ricotta mixture and rind strips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2026.83 Kcal (8486 kJ)
Calories from fat 761.11 Kcal
% Daily Value*
Total Fat 84.57g 130%
Cholesterol 334.79mg 112%
Sodium 1884.48mg 79%
Potassium 1287.99mg 27%
Total Carbs 249.91g 83%
Sugars 20.54g 82%
Dietary Fiber 19.02g 76%
Protein 72.93g 146%
Vitamin C 319.8mg 533%
Vitamin A 7.1mg 237%
Iron 132.8mg 738%
Calcium 571.1mg 57%
Amount Per 100 g
Calories 208.71 Kcal (874 kJ)
Calories from fat 78.37 Kcal
% Daily Value*
Total Fat 8.71g 130%
Cholesterol 34.47mg 112%
Sodium 194.05mg 79%
Potassium 132.63mg 27%
Total Carbs 25.73g 83%
Sugars 2.11g 82%
Dietary Fiber 1.96g 76%
Protein 7.51g 146%
Vitamin C 32.9mg 533%
Vitamin A 0.7mg 237%
Iron 13.7mg 738%
Calcium 58.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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