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Spinach and Ricotta Baked Pasta Recipe

Spinach and Ricotta Baked Pasta Recipe

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Ingredients:

Serving

1 lb rigatoni pasta
1 1/2 lbs fresh spinach, stems removed (2 bunches)
1 1/2 lbs ricotta cheese
1 1/4 cups sour cream
4 eggs, lightly beaten
1 cup grated parmesan cheese
2 tbsp chopped dill
salt and pepper

Directions:

Set oven to 350 degrees.
Butter a 4-quart baking dish.
Cook pasta in boiling water, until firm-tender; drain.
Place the cooked pasta in the casserole dish.
In a large pot of boiling water BLANCH the spinach (don't overcook!); cool, squeeze out excess liquid, then roughly chop the spinach.
In a bowl combine spinach, ricotta, sour cream, eggs, Parmesan cheese, dill, pepper and salt.
Spoon mixture over the pasta in the casserole dish; toss lightly to combine.
Bake for 25-30 minutes or until golden brown.
Let stand for 5 minutes before serving Cut in wedges- enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.27 Kcal (1923 kJ)
Calories from fat	256.81 Kcal
		% Daily Value*
Total Fat	28.53g	44%
Cholesterol	198.38mg	66%
Sodium	515.42mg	21%
Potassium	915.94mg	19%
Total Carbs	36.45g	12%
Sugars	0.92g	4%
Dietary Fiber	3.78g	15%
Protein	31.72g	63%
Vitamin C	32.4mg	54%
Iron	23.1mg	128%
Calcium	616.1mg	62%

Amount Per 100 g
Calories	115.85 Kcal (485 kJ)
Calories from fat	64.78 Kcal
		% Daily Value*
Total Fat	7.2g	44%
Cholesterol	50.04mg	66%
Sodium	130.01mg	21%
Potassium	231.04mg	19%
Total Carbs	9.19g	12%
Sugars	0.23g	4%
Dietary Fiber	0.95g	15%
Protein	8g	63%
Vitamin C	8.2mg	54%
Iron	5.8mg	128%
Calcium	155.4mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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