Directions:
- In a skillet over medium heat, whisk the flour with turkey drippings until smooth, then reduce heat to low and cook, stirring frequently, until dark brown, about 10 minutes. Stir in the water and bouillon cubes, and simmer until the cubes have dissolved and the gravy is thickened and smooth, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1987.23 Kcal (8320 kJ) | ||
| Calories from fat | 6.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 960.05mg | 40% | |
| Potassium | 29.08mg | 1% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.24g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 576.33 Kcal (2413 kJ) | ||
| Calories from fat | 1.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 278.43mg | 40% | |
| Potassium | 8.43mg | 1% | |
| Total Carbs | 3.65g | 4% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.65g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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