Perfect Turkey Gravy Recipe

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Perfect Turkey Gravy
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  1. Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
  2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1066.89 Kcal (4467 kJ)
Calories from fat 14.55 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 82.18mg 27%
Sodium 75mg 3%
Potassium 32.81mg 1%
Total Carbs 2.48g 1%
Dietary Fiber 0.28g 1%
Protein 4.42g 9%
Vitamin A 0.8mg 26%
Iron 0.6mg 4%
Calcium 15mg 1%
Amount Per 100 g
Calories 934.65 Kcal (3913 kJ)
Calories from fat 12.75 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 71.99mg 27%
Sodium 65.71mg 3%
Potassium 28.74mg 1%
Total Carbs 2.18g 1%
Dietary Fiber 0.24g 1%
Protein 3.87g 9%
Vitamin A 0.7mg 26%
Iron 0.6mg 4%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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