Cream Turkey Gravy Recipe

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Cream Turkey Gravy
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Ingredients:

  • giblets
  • 1 can chicken broth 14 1/2 oz
  • 1 cup milk
  • 2 tbsp cornstarch
  • 1/4 tsp salt

Directions:

  1. To prepare gravy, while turkey bakes, combine reserved giblet and neck and the broth in a saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Strain mixture through a colander into a bowl, discarding solids.
  2. Place a zip-top plastic bag inside a 2-cup glass measure. Pour pan drippings into bag; let stand 10 minutes (fat will rise to the top).
  3. Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into broiler pan, stopping before fat layer reaches opening; discard fat. Add broth mixture. Place broiler pan on stovetop over medium heat, scraping pan to loosen browned bits. Combine milk and cornstarch in a small bowl, stirring well with a whisk; add to pan. Bring to a boil; cook 1 minute, stirring constantly.
  4. Strain gravy through a sieve into a bowl. Discard solids. Stir in salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377 Kcal (1578 kJ)
Calories from fat 90.16 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 67.4mg 22%
Sodium 1288.33mg 54%
Potassium 581.69mg 12%
Total Carbs 28.44g 9%
Sugars 12.26g 49%
Dietary Fiber 0.3g 1%
Protein 38.66g 77%
Iron 1.3mg 7%
Calcium 319.6mg 32%
Amount Per 100 g
Calories 97.14 Kcal (407 kJ)
Calories from fat 23.23 Kcal
% Daily Value*
Total Fat 2.58g 15%
Cholesterol 17.37mg 22%
Sodium 331.97mg 54%
Potassium 149.89mg 12%
Total Carbs 7.33g 9%
Sugars 3.16g 49%
Dietary Fiber 0.08g 1%
Protein 9.96g 77%
Iron 0.3mg 7%
Calcium 82.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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