Saucy Chicken Cordon Bleu Recipe

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Saucy Chicken Cordon Bleu
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
  3. To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.81 Kcal (3608 kJ)
Calories from fat 366.84 Kcal
% Daily Value*
Total Fat 40.76g 63%
Cholesterol 272.01mg 91%
Sodium 1970.49mg 82%
Potassium 1173.4mg 25%
Total Carbs 51.44g 17%
Sugars 4.23g 17%
Dietary Fiber 3.15g 13%
Protein 71.27g 143%
Vitamin C 2.1mg 3%
Iron 3mg 17%
Calcium 372mg 37%
Amount Per 100 g
Calories 169.15 Kcal (708 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 63%
Cholesterol 53.39mg 91%
Sodium 386.75mg 82%
Potassium 230.31mg 25%
Total Carbs 10.1g 17%
Sugars 0.83g 17%
Dietary Fiber 0.62g 13%
Protein 13.99g 143%
Vitamin C 0.4mg 3%
Iron 0.6mg 17%
Calcium 73mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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