Ingredients:
- 2 eggs
- optional toppings, mint andes candies , raspberries and fresh mint, caramel topping and whipped cream
Directions:
- In a mixing bowl, cream butter and sugar,
- Add corn syrup;mix well.
- Add eggs one at a time, beating well after each addition.
- Combine flour, cocoa and salt; add to creamed mixture alternatley with milk.
- Fold in walnuts.
- Spread into a greased 10 inch springform pan.
- Bake at 325* for 55-60 min.
- Cool on a wire rack.
- For Ganache, in a saucepan, bring cream to a boil.
- Remove from the heat; stir in chocolate until melted.
- Cool complelety.
- Remove sides of springform pan.
- Place a wire rack over waxed paper;set brownie on rack.
- Pour ganache over brownie, spread over top and let drip down sides.
- Let stand until set.
- Cut into wedges, garnish with desired toppings.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.93 Kcal (29 kJ) | ||
| Calories from fat | 3.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 5.61mg | 0% | |
| Potassium | 2.79mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.12g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 431.5 Kcal (1807 kJ) | ||
| Calories from fat | 246.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 1% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 0% | |
| Sodium | 349.54mg | 0% | |
| Potassium | 173.93mg | 0% | |
| Total Carbs | 43.83g | 0% | |
| Sugars | 25.25g | 2% | |
| Dietary Fiber | 5.74g | 0% | |
| Protein | 7.48g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.4mg | 0% | |
| Calcium | 63.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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