Lemon Blueberry Bread Recipe

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Lemon Blueberry Bread
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2574.27 Kcal (10778 kJ)
Calories from fat 974.04 Kcal
% Daily Value*
Total Fat 108.23g 167%
Cholesterol 490.87mg 164%
Sodium 2525.69mg 105%
Potassium 1583.04mg 34%
Total Carbs 364.04g 121%
Sugars 202.04g 808%
Dietary Fiber 14.7g 59%
Protein 49.61g 99%
Vitamin C 33.3mg 55%
Vitamin A 0.7mg 25%
Iron 5.9mg 33%
Calcium 520.9mg 52%
Amount Per 100 g
Calories 249.38 Kcal (1044 kJ)
Calories from fat 94.36 Kcal
% Daily Value*
Total Fat 10.48g 167%
Cholesterol 47.55mg 164%
Sodium 244.68mg 105%
Potassium 153.36mg 34%
Total Carbs 35.27g 121%
Sugars 19.57g 808%
Dietary Fiber 1.42g 59%
Protein 4.81g 99%
Vitamin C 3.2mg 55%
Vitamin A 0.1mg 25%
Iron 0.6mg 33%
Calcium 50.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.7
  • 71

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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