Directions:
- In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool.
- In a large bowl, beat eggs and vanilla. Beat in chocolate mixture until blended. Combine the flour, baking soda and salt; add to chocolate mixture. Stir in walnuts.
- Pour into a greased 9-in. pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For fudge sauce, in a microwave, heat the chips, milk, sugar and butter until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional fudge sauce. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.61 Kcal (3147 kJ) | ||
| Calories from fat | 335.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 57% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 25% | |
| Sodium | 193.98mg | 8% | |
| Potassium | 168.65mg | 4% | |
| Total Carbs | 104.54g | 35% | |
| Sugars | 48.8g | 195% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.65 Kcal (1414 kJ) | ||
| Calories from fat | 150.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 57% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 25% | |
| Sodium | 87.14mg | 8% | |
| Potassium | 75.76mg | 4% | |
| Total Carbs | 46.96g | 35% | |
| Sugars | 21.92g | 195% | |
| Dietary Fiber | 1.93g | 17% | |
| Protein | 4.84g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 26% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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