Very Lemon Bread Recipe

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Very Lemon Bread
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups sifted flour
  • 1 tsp salt
  • 1/2 cup milk
  • 1 1/2 tbsp grated lemon rind
  • 1/4 cup lemon juice
  • 1/2 cup sugar

Directions:

  1. Mix butter, 1 cup sugar and lemon extract.
  2. Beat the eggs into the butter mixture.
  3. In a separate bowl, sift together the flour, baking powder and salt.
  4. To the butter mixture, add the flour mixture alternately with the milk beating just enough to blend.
  5. Fold in lemon rind and pecans.
  6. Pour the batter into a greased and floured loaf pan.
  7. Bake at 350° oven for 1 hour or until a toothpick comes out clean.
  8. Cool 10 minutes.
  9. While the bread is baking, mix the lemon juice and 1/2 cup sugar (Lemon Pour).
  10. While the bread is still warm, drizzle the Lemon Pour over the top.
  11. Remove loaf from pan, wrap in foil and store 1 day before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.39 Kcal (872 kJ)
Calories from fat 119.26 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 44.99mg 15%
Sodium 217.07mg 9%
Potassium 119.09mg 3%
Total Carbs 20.8g 7%
Sugars 16.22g 65%
Dietary Fiber 0.91g 4%
Protein 2.51g 5%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 346.21 Kcal (1450 kJ)
Calories from fat 198.14 Kcal
% Daily Value*
Total Fat 22.02g 20%
Cholesterol 74.75mg 15%
Sodium 360.63mg 9%
Potassium 197.85mg 3%
Total Carbs 34.56g 7%
Sugars 26.95g 65%
Dietary Fiber 1.52g 4%
Protein 4.17g 5%
Vitamin C 3.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 74.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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