Directions:
- Preheat oven to 350
- Freeze peanut butter cups
- In mixing bowl, cream peanut butter and butter
- Gradually add sugars, beating until light and fluffy
- Add eggs, one at a time, beating until well blended
- In mixing bowl, combine flour, baking powder, and salt
- Add to creamed mixture alternately with milk, beginning and ending with flour mixture, mixing until well blended after each addition
- Coarsely chop peanut butter cups
- Fold into batter
- Pour into greased 13x9 baking pan
- Bake 55-60 minutes or until toothpick comes out clean
- Cool on rack
- Spread frosting over cake
- Sprinkle with peanuts
- Frosting
- Melt chocolate in top of double boiler
- In mixing bowl, combine rest of ingredients and beat until smooth
- Add chocolate and beat until smooth
- Chill until spread consistency
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.46 Kcal (4381 kJ) | ||
| Calories from fat | 646.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.8g | 110% | |
|---|---|---|---|
| Cholesterol | 91.94mg | 31% | |
| Sodium | 1009.3mg | 42% | |
| Potassium | 1040.23mg | 22% | |
| Total Carbs | 89.1g | 30% | |
| Sugars | 45.59g | 182% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 23.19g | 46% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 459.05 Kcal (1922 kJ) | ||
| Calories from fat | 283.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 110% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 31% | |
| Sodium | 442.75mg | 42% | |
| Potassium | 456.32mg | 22% | |
| Total Carbs | 39.08g | 30% | |
| Sugars | 20g | 182% | |
| Dietary Fiber | 3.5g | 32% | |
| Protein | 10.17g | 46% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 23% | |
| Calcium | 87mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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