Directions:
- Melt chocolate chips and butter in a saucepan on low heat or in the microwave (so it doesn't burn).
- When melted, remove from heat, add sugar, flour, eggs and vanilla and mix no more than two minutes.
- Pour into pie shell (I use a pre made store pie shell but you can use whatever you want) and bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.96 Kcal (3023 kJ) | ||
| Calories from fat | 378.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.02g | 65% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 498.32mg | 21% | |
| Potassium | 190.67mg | 4% | |
| Total Carbs | 81.75g | 27% | |
| Sugars | 30.71g | 123% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 424.85 Kcal (1779 kJ) | ||
| Calories from fat | 222.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 65% | |
|---|---|---|---|
| Cholesterol | 84.06mg | 48% | |
| Sodium | 293.25mg | 21% | |
| Potassium | 112.21mg | 4% | |
| Total Carbs | 48.1g | 27% | |
| Sugars | 18.07g | 123% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 4.46g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 13% | |
| Calcium | 46.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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