Decadent Brownie Pie Recipe

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Decadent Brownie Pie
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts.
  2. Spread into a greased 10-in. springform pan. Bake 55-60 minutes or until a toothpick inserted 1 in. from side of pan comes out clean. Cool on a wire rack.
  3. For ganache, in a small saucepan, bring cream to a boil. Remove from heat; stir in chocolate until melted. Cool completely.
  4. Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down sides. Let stand until set. Cut into wedges; garnish with desired toppings. Store in the refrigerator. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.78 Kcal (3361 kJ)
Calories from fat 365.91 Kcal
% Daily Value*
Total Fat 40.66g 63%
Cholesterol 81.97mg 27%
Sodium 151.05mg 6%
Potassium 245.99mg 5%
Total Carbs 100.56g 34%
Sugars 41.03g 164%
Dietary Fiber 7.26g 29%
Protein 13.79g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 2.8mg 15%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 362.15 Kcal (1516 kJ)
Calories from fat 165.07 Kcal
% Daily Value*
Total Fat 18.34g 63%
Cholesterol 36.98mg 27%
Sodium 68.14mg 6%
Potassium 110.97mg 5%
Total Carbs 45.37g 34%
Sugars 18.51g 164%
Dietary Fiber 3.28g 29%
Protein 6.22g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 15%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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