Directions:
- For bottom:.
- Cream sugar and shortening together. Add eggs and beat well. In separate bowl, sift flour, cocoa, and salt. Add to creamed mixture. Mix well. Add vanilla extract and nuts. Pour into greased and floured 9 x 13 pan. Bake at 300 degrees for 35 minutes. Remove from oven and pour marshmallows on top. Bake at 350 for 10 minutes.
- For Icing:.
- Sift sugar and cocoa. Add butter and remaining ingredients. Mix well. Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.54 Kcal (1643 kJ) | ||
| Calories from fat | 230.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 14% | |
| Sodium | 334.46mg | 14% | |
| Potassium | 312.64mg | 7% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 21.99g | 88% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 480.84 Kcal (2013 kJ) | ||
| Calories from fat | 281.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 39% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 14% | |
| Sodium | 409.7mg | 14% | |
| Potassium | 382.97mg | 7% | |
| Total Carbs | 45.68g | 12% | |
| Sugars | 26.93g | 88% | |
| Dietary Fiber | 2.13g | 7% | |
| Protein | 6.75g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 66.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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