Directions:
- Preheat oven to 350. Lightly grease/spray an 8 square baking pan.
- Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
- In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
- Spoon half of this batter into the prepared 8 square pan, spreading evenly.
- In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
- Spoon/dallop remaining brownie batter over top; spread evenly.
- Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
- Cool in pan on a wire rack,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.56 Kcal (1162 kJ) | ||
| Calories from fat | 140.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 18% | |
| Sodium | 284.64mg | 12% | |
| Potassium | 140.42mg | 3% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 433.1 Kcal (1813 kJ) | ||
| Calories from fat | 219.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 24% | |
|---|---|---|---|
| Cholesterol | 82.24mg | 18% | |
| Sodium | 444.15mg | 12% | |
| Potassium | 219.11mg | 3% | |
| Total Carbs | 51.02g | 11% | |
| Sugars | 31.97g | 82% | |
| Dietary Fiber | 3.8g | 10% | |
| Protein | 6.34g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.1mg | 7% | |
| Calcium | 104mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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