Directions:
- In a mixing bowl, cream butter and sugar.
- Add corn syrup; mix well.
- Beat in eggs, one at a time.
- Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
- Stir in nuts.
- Spread into greased 10 inch springform pan.
- Bake at 325 for 55-60 minutes, or until tests done.
- Cool completely.
- For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
- Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
- Let stand until set, then cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.23 Kcal (2258 kJ) | ||
| Calories from fat | 299.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 23% | |
| Sodium | 520.78mg | 22% | |
| Potassium | 236.76mg | 5% | |
| Total Carbs | 55.9g | 19% | |
| Sugars | 35.43g | 142% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 396.1 Kcal (1658 kJ) | ||
| Calories from fat | 219.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 51% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 23% | |
| Sodium | 382.55mg | 22% | |
| Potassium | 173.92mg | 5% | |
| Total Carbs | 41.06g | 19% | |
| Sugars | 26.03g | 142% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 6.65g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 67.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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