Directions:
- Preheat waffle baker.
- Sift together flour, sugar, baking powder, and salt.
- In a large bowl, beat together egg yolks, buttermilk, and oil.
- Add dry ingredients and beat in until smooth.
- In a separate bowl, beat egg whites until stiff.
- Fold into batter.
- Pour 1/4 of batter onto hot waffle grids.
- Close waffle baker.
- When steam no longer comes from waffle baker, waffles should be golden brown and ready to serve.
- Repeat last 2 steps until batter is used up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.35 Kcal (1944 kJ) | ||
| Calories from fat | 181.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 95.32mg | 32% | |
| Sodium | 452.97mg | 19% | |
| Potassium | 388.96mg | 8% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 12.79g | 26% | |
| Iron | 1.2mg | 6% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 206.72 Kcal (865 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 31% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 32% | |
| Sodium | 201.65mg | 19% | |
| Potassium | 173.16mg | 8% | |
| Total Carbs | 25.12g | 19% | |
| Sugars | 3.6g | 32% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 5.69g | 26% | |
| Iron | 0.5mg | 6% | |
| Calcium | 96.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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