Directions:
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
- In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
- Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
- Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
- When done lift the waffles of the iron with a fork.
- Repeat the procedure with the remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.08 Kcal (2219 kJ) | ||
| Calories from fat | 269.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 83.98mg | 28% | |
| Sodium | 226.25mg | 9% | |
| Potassium | 636.76mg | 14% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 11.54g | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 240.61 Kcal (1007 kJ) | ||
| Calories from fat | 122.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 46% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 28% | |
| Sodium | 102.7mg | 9% | |
| Potassium | 289.04mg | 14% | |
| Total Carbs | 24.08g | 18% | |
| Sugars | 4.27g | 38% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 5.24g | 23% | |
| Iron | 0.6mg | 7% | |
| Calcium | 142.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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