Directions:
- Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside.
- In a medium bowl stir together the flour, the 3/4 cup sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
- In another medium bowl combine the egg, milk, lemon peel, and the 1 tablespoon lemon juice.
- Pour the egg mixture all at once into the well in the flour mixture. Stir just until moistened, batter should be lumpy.
- Fold in nuts.
- Spoon the batter into the prepared pan.
- Bake in 350˚ oven for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean.
- If desired, stir together the 2 tablespoons of lemon juice and the 1 tablespoon sugar. While bread is still in the pan, brush lemon-sugar mixture over the top of the loaf.
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack.
- Wrap and store overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.81 Kcal (1573 kJ) | ||
| Calories from fat | 149.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 129.43mg | 5% | |
| Potassium | 370.06mg | 8% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 283.99 Kcal (1189 kJ) | ||
| Calories from fat | 112.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 26% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 9% | |
| Sodium | 97.8mg | 5% | |
| Potassium | 279.64mg | 8% | |
| Total Carbs | 37.69g | 17% | |
| Sugars | 14.29g | 76% | |
| Dietary Fiber | 1.82g | 10% | |
| Protein | 6.33g | 17% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 122.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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