Rice Cooker Seafood Dinner Recipe

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Rice Cooker Seafood Dinner
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Ingredients:

Directions:

  1. Mix all ingredients in rice cooker
  2. Add 1 1/2 cups of water and mix well
  3. Start rice cooker
  4. It's ready to eat when cooker is finished.
  5. ENJOY!!!!!!!
  6. Serve with salad and rolls, and you have a quick meal
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.93 Kcal (1126 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 111.11mg 37%
Sodium 127.83mg 5%
Potassium 117.28mg 2%
Total Carbs 43.67g 15%
Sugars 1.47g 6%
Dietary Fiber 1.1g 4%
Protein 17.48g 35%
Vitamin C 21.3mg 35%
Vitamin A 0.5mg 16%
Iron 10.6mg 59%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 137.68 Kcal (576 kJ)
Calories from fat 9.21 Kcal
% Daily Value*
Total Fat 1.02g 3%
Cholesterol 56.88mg 37%
Sodium 65.44mg 5%
Potassium 60.04mg 2%
Total Carbs 22.36g 15%
Sugars 0.75g 6%
Dietary Fiber 0.56g 4%
Protein 8.95g 35%
Vitamin C 10.9mg 35%
Vitamin A 0.3mg 16%
Iron 5.4mg 59%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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