Hungarian Stuffed Yellow Peppers Recipe

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Hungarian Stuffed Yellow Peppers
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Ingredients:

Directions:

  1. Cut the tops off the peppers and remove seeds and stems. Set aside.
  2. Place rice in a small saucepan and cover with water. Bring to a boil over high heat, then drain water. In a large bowl, mix together rice, ground beef, egg, onion, salt, and pepper.
  3. Stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer. Pour tomato juice into pot. Cover pot and simmer over low heat for 90 minutes, until ground beef is fully cooked and rice is tender.
  4. In a medium bowl, mix together sour cream and flour. Whisk in 1 cup of tomato juice from pot, then pour mixture back into pot. Allow to simmer an additional 5 minutes, then serve peppers with juice spooned over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.01 Kcal (1001 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 85.14mg 28%
Sodium 88.26mg 4%
Potassium 556.33mg 12%
Total Carbs 17.45g 6%
Sugars 5.2g 21%
Dietary Fiber 1.86g 7%
Protein 23.34g 47%
Vitamin C 120.6mg 201%
Vitamin A 3mg 99%
Iron 52.9mg 294%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 80.44 Kcal (337 kJ)
Calories from fat 21.36 Kcal
% Daily Value*
Total Fat 2.37g 11%
Cholesterol 28.66mg 28%
Sodium 29.7mg 4%
Potassium 187.24mg 12%
Total Carbs 5.87g 6%
Sugars 1.75g 21%
Dietary Fiber 0.63g 7%
Protein 7.86g 47%
Vitamin C 40.6mg 201%
Vitamin A 1mg 99%
Iron 17.8mg 294%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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