Directions:
- Melt butter in a large flameproof casserole and cook the onion over low heat for 5 minutes.
- Add the mushrooms, salt and pepper and continue cooking 5 minutes longer or until the mushrooms release their liquid.
- Turn up the heat and cook, stirring constantly, until the moisture in the mushrooms evaporates.
- Add the rice and stir it for a few minutes or until the grains are transparent.
- Pour in the stock or stock mixed with water and bring to a boil.
- Lower the heat, cover the pan and cook the rice for 20 minutes or until all the liquid is absorbed (If you have a heat diffuser, set the pan on it to prevent the bottom from scorching).
- Transfer half the rice to a plastic container (save for making turkey fried rice).
- Serve remaining rice at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.41 Kcal (965 kJ) | ||
| Calories from fat | 167.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 134.72mg | 6% | |
| Potassium | 766.14mg | 16% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 39.82 Kcal (167 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 29% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 13% | |
| Sodium | 23.28mg | 6% | |
| Potassium | 132.41mg | 16% | |
| Total Carbs | 1.74g | 3% | |
| Sugars | 0.58g | 13% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 2.12g | 25% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.2mg | 6% | |
| Calcium | 5.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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