Rice Cooker Crawfish Tails Recipe

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Rice Cooker Crawfish Tails
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Ingredients:

Directions:

  1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.81 Kcal (1347 kJ)
Calories from fat 95.22 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 111.11mg 37%
Sodium 112.86mg 5%
Potassium 168.89mg 4%
Total Carbs 38.19g 13%
Sugars 1.93g 8%
Dietary Fiber 2.49g 10%
Protein 17.56g 35%
Vitamin C 22.1mg 37%
Vitamin A 0.6mg 20%
Iron 8.9mg 50%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 179.43 Kcal (751 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 16%
Cholesterol 61.95mg 37%
Sodium 62.93mg 5%
Potassium 94.17mg 4%
Total Carbs 21.29g 13%
Sugars 1.08g 8%
Dietary Fiber 1.39g 10%
Protein 9.79g 35%
Vitamin C 12.3mg 37%
Vitamin A 0.3mg 20%
Iron 5mg 50%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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