Sopa Seca De Arroz- Mexican Rice Recipe

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Sopa Seca De Arroz- Mexican Rice
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Ingredients:

Directions:

  1. In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine.
  2. Add onion, garlic, tomato, and chiles, if used and cook for 2 or 3 minutes; add 3 cups of the broth.
  3. Cover and simmer 25 to 35 minutes or bake, covered, in a 350F oven 50 to 60 minutes.
  4. Add more broth, if needed, to cook rice. However, there should be no liquid remaining when rice is tender to bite.
  5. Add cilantro, if desired, during last 10 minutes.
  6. Garnish rice with olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139 Kcal (582 kJ)
Calories from fat 117.67 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 22.9mg 8%
Sodium 465.35mg 19%
Potassium 191.12mg 4%
Total Carbs 5.59g 2%
Sugars 2.85g 11%
Dietary Fiber 1.88g 8%
Protein 1.26g 3%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 4%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 115.44 Kcal (483 kJ)
Calories from fat 97.72 Kcal
% Daily Value*
Total Fat 10.86g 20%
Cholesterol 19.02mg 8%
Sodium 386.47mg 19%
Potassium 158.72mg 4%
Total Carbs 4.64g 2%
Sugars 2.37g 11%
Dietary Fiber 1.56g 8%
Protein 1.05g 3%
Vitamin C 8.5mg 17%
Vitamin A 0.1mg 4%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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