Chicken Jambalaya Recipe

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Chicken Jambalaya
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Ingredients:

Directions:

  1. In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.19 Kcal (2107 kJ)
Calories from fat 224.57 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 74.76mg 25%
Sodium 1211.34mg 50%
Potassium 550.26mg 12%
Total Carbs 53.31g 18%
Sugars 4.45g 18%
Dietary Fiber 3.88g 16%
Protein 17.78g 36%
Vitamin C 27.5mg 46%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 156.9 Kcal (657 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 38%
Cholesterol 23.31mg 25%
Sodium 377.71mg 50%
Potassium 171.58mg 12%
Total Carbs 16.62g 18%
Sugars 1.39g 18%
Dietary Fiber 1.21g 16%
Protein 5.55g 36%
Vitamin C 8.6mg 46%
Iron 0.7mg 12%
Calcium 22mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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