Rice and Peas Recipe

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Rice and Peas
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Ingredients:

Directions:

  1. Heat the butter in a large pan and cook the onion and garlic for 3-4 minutes over a low to medium heat until softened.
  2. Stir in the rice and glaze the grains in the butter for a minute.
  3. Stir in the thyme, coconut, vegetable stock and beans.
  4. Drop in the whole chilli and bring to the boil.
  5. Reduce the heat and simmer gently, with the lid on, for approximately 15-18 minutes until the grains are tender and the liquid has been absorbed.
  6. Carefully remove the whole cilli and discard.
  7. Rest for 5 minutes before serving, to allow the rice grains to seperate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.93 Kcal (3898 kJ)
Calories from fat 283.88 Kcal
% Daily Value*
Total Fat 31.54g 49%
Cholesterol 21.5mg 7%
Sodium 17696.35mg 737%
Potassium 343.52mg 7%
Total Carbs 137.11g 46%
Sugars 1.33g 5%
Dietary Fiber 2.9g 12%
Protein 6.9g 14%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 395.59 Kcal (1656 kJ)
Calories from fat 120.63 Kcal
% Daily Value*
Total Fat 13.4g 49%
Cholesterol 9.14mg 7%
Sodium 7519.96mg 737%
Potassium 145.98mg 7%
Total Carbs 58.26g 46%
Sugars 0.57g 5%
Dietary Fiber 1.23g 12%
Protein 2.93g 14%
Vitamin C 0.9mg 3%
Iron 0.7mg 9%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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