Curry Beef Soup Recipe

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Ingredients

Count

Nutrition

354

Calories

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Ingredients:

Serving

Directions:

Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.96 Kcal (1482 kJ)
Calories from fat	173.24 Kcal
		% Daily Value*
Total Fat	19.25g	30%
Cholesterol	80.47mg	27%
Sodium	1566.11mg	65%
Potassium	862.05mg	18%
Total Carbs	15.62g	5%
Sugars	5.66g	23%
Dietary Fiber	2.74g	11%
Protein	27.52g	55%
Vitamin C	3.7mg	6%
Vitamin A	0.5mg	16%
Iron	1.1mg	6%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	86.45 Kcal (362 kJ)
Calories from fat	42.31 Kcal
		% Daily Value*
Total Fat	4.7g	30%
Cholesterol	19.65mg	27%
Sodium	382.51mg	65%
Potassium	210.55mg	18%
Total Carbs	3.82g	5%
Sugars	1.38g	23%
Dietary Fiber	0.67g	11%
Protein	6.72g	55%
Vitamin C	0.9mg	6%
Vitamin A	0.1mg	16%
Iron	0.3mg	6%
Calcium	14.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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