Rice and Corn Casserole Recipe

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Rice and Corn Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. lightly butter/spray a 2-qt. casserole dish; set aside.
  2. In a bowl, mix everything together EXCEPT the sharp cheddar cheese and pour into the casserole dish.
  3. Sprinkle with the sharp cheddar cheese.
  4. Bake at 350 degrees covered for 30-40 minutes and uncovered for 30 more minutes. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.26 Kcal (1977 kJ)
Calories from fat 257.89 Kcal
% Daily Value*
Total Fat 28.65g 44%
Cholesterol 83.89mg 28%
Sodium 430mg 18%
Potassium 329.39mg 7%
Total Carbs 31.19g 10%
Sugars 1.89g 8%
Dietary Fiber 2.73g 11%
Protein 22.89g 46%
Vitamin C 2.7mg 4%
Vitamin A 0.6mg 20%
Iron 0.2mg 1%
Calcium 615.3mg 62%
Amount Per 100 g
Calories 194.68 Kcal (815 kJ)
Calories from fat 106.31 Kcal
% Daily Value*
Total Fat 11.81g 44%
Cholesterol 34.58mg 28%
Sodium 177.26mg 18%
Potassium 135.79mg 7%
Total Carbs 12.86g 10%
Sugars 0.78g 8%
Dietary Fiber 1.12g 11%
Protein 9.44g 46%
Vitamin C 1.1mg 4%
Vitamin A 0.2mg 20%
Iron 0.1mg 1%
Calcium 253.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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