Directions:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine sour cream, green chilies, and salt in a small bowl. Layer 1/2 of the cooked rice on the bottom of a 1 1/2 quart baking dish. Spread the sour cream mixture over the rice, and sprinkle the Monterey Jack cheese evenly on top. Layer half of the olives, followed by the remaining cooked rice and the Cheddar cheese. Decorate the top of the casserole with the remaining olives.
- Bake in the preheated oven until the cheese has melted, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2950.65 Kcal (12354 kJ) | ||
| Calories from fat | 1417.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.54g | 242% | |
|---|---|---|---|
| Cholesterol | 429.67mg | 143% | |
| Sodium | 3838.7mg | 160% | |
| Potassium | 1167.41mg | 25% | |
| Total Carbs | 261.47g | 87% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 121.37g | 243% | |
| Vitamin C | 72.5mg | 121% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 17.3mg | 96% | |
| Calcium | 3271.6mg | 327% | |
| Amount Per 100 g | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 80.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 242% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 143% | |
| Sodium | 217.34mg | 160% | |
| Potassium | 66.1mg | 25% | |
| Total Carbs | 14.8g | 87% | |
| Sugars | 0.29g | 20% | |
| Dietary Fiber | 0.43g | 30% | |
| Protein | 6.87g | 243% | |
| Vitamin C | 4.1mg | 121% | |
| Vitamin A | 0.1mg | 79% | |
| Iron | 1mg | 96% | |
| Calcium | 185.2mg | 327% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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