Jalapeno Chicken Enchiladas Recipe

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Ingredients:

Serving

2 cans (15 oz each) tomato sauce, divided
4 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
4 cups (32 oz) sour cream
4 jalapeno peppers, seeded and chopped
1 tsp onion salt
1/4 tsp pepper
4 cups cubed cooked chicken
3 cups (12 oz) shredded cheddar cheese, divided
20 flour tortillas (8 inches), warmed

Directions:

In each of two greased 13-in. x 9-in. baking dishes, spread 1/2 cup of tomato sauce; set aside. In a large bowl, combine the soup, sour cream, jalapenos, onion salt and pepper. Stir in chicken and 2 cups cheese.
Spread about 1/2 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Top with remaining tomato sauce; sprinkle with the remaining cheese.
Cover and bake one casserole at 350° for 35-45 minutes or until edges are bubbly. Cover and freeze remaining casserole for up to 1 month.
To use frozen casserole: Thaw in the refrigerator overnight. Bake, covered, at 350° for 40-45 minutes or until edges are bubbly. Yield: 2 casseroles (5 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.11 Kcal (2291 kJ)
Calories from fat	253.3 Kcal
		% Daily Value*
Total Fat	28.14g	43%
Cholesterol	54.5mg	18%
Sodium	1044.64mg	44%
Potassium	401.95mg	9%
Total Carbs	51.54g	17%
Sugars	1.02g	4%
Dietary Fiber	2.22g	9%
Protein	22.89g	46%
Vitamin C	7.2mg	12%
Iron	3.1mg	17%
Calcium	124mg	12%

Amount Per 100 g
Calories	271.31 Kcal (1136 kJ)
Calories from fat	125.61 Kcal
		% Daily Value*
Total Fat	13.96g	43%
Cholesterol	27.03mg	18%
Sodium	518.04mg	44%
Potassium	199.33mg	9%
Total Carbs	25.56g	17%
Sugars	0.5g	4%
Dietary Fiber	1.1g	9%
Protein	11.35g	46%
Vitamin C	3.6mg	12%
Iron	1.6mg	17%
Calcium	61.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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