Directions:
- Mix brown sugar, garlic powder, and cayenne together in bowl.
- Add salt and pepper if you wish.
- Rub spice mixture onto ribs, both sides.
- Wrap ribs in aluminum foil, using two sheets of foil.
- Place ribs in fridge for at least 24 hours.
- Remove ribs when ready to prepare and place in oven on warm.
- (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
- Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
- Place ribs on hot fire, and baste with your favorite sauce.
- Let ribs cook on grill for approx 15 minutes or until hot.
- Remove ribs and let them rest for approx 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.48 Kcal (3113 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 99mg | 33% | |
| Sodium | 1186.11mg | 49% | |
| Potassium | 184.38mg | 4% | |
| Total Carbs | 89.95g | 30% | |
| Sugars | 53.71g | 215% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1063.63 Kcal (4453 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 18% | |
|---|---|---|---|
| Cholesterol | 141.63mg | 33% | |
| Sodium | 1696.86mg | 49% | |
| Potassium | 263.78mg | 4% | |
| Total Carbs | 128.69g | 30% | |
| Sugars | 76.84g | 215% | |
| Dietary Fiber | 5.22g | 15% | |
| Protein | 33.11g | 46% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 76.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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