Ingredients:
- 2 lb sweet potatoes or yams, peeled , cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips
- additional olive oil
Directions:
- Prepare barbecue (medium heat).
- Place potatoes in 13x9x2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat.
- Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total.
- Transfer potatoes to bowl, season to taste with salt and pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.21 Kcal (1378 kJ) | ||
| Calories from fat | 133.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Sodium | 125.62mg | 5% | |
| Potassium | 778.65mg | 17% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.56 Kcal (568 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 23% | |
|---|---|---|---|
| Sodium | 51.73mg | 5% | |
| Potassium | 320.63mg | 17% | |
| Total Carbs | 18.97g | 15% | |
| Sugars | 3.75g | 36% | |
| Dietary Fiber | 2.87g | 28% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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