Directions:
- Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
- Stir in sugar and popcorn and cover.
- When corn begins to pop, using potholders, shake every few minutes with top on.
- When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
- You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
- Sprinkle cooked corn with salt to taste and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.5 Kcal (433 kJ) | ||
| Calories from fat | 87.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 4.01mg | 0% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.13g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 674.26 Kcal (2823 kJ) | ||
| Calories from fat | 570.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.36g | 15% | |
|---|---|---|---|
| Sodium | 1.5mg | 0% | |
| Potassium | 26.12mg | 0% | |
| Total Carbs | 31.37g | 2% | |
| Sugars | 25.6g | 16% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 0.85g | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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