Directions:
- Preheat the oven to 350°F (175°C).
- In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
- Cover and bake for one hour in the oven.
- You can uncover the second 1/2 hour if you like your beans on the thick side.
- I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.65 Kcal (1108 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 466.13mg | 19% | |
| Potassium | 269.27mg | 6% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 26.7mg | 45% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.8mg | 55% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.46 Kcal (931 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 17% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 4% | |
| Sodium | 391.82mg | 19% | |
| Potassium | 226.34mg | 6% | |
| Total Carbs | 30.46g | 12% | |
| Sugars | 18.05g | 86% | |
| Dietary Fiber | 2.18g | 10% | |
| Protein | 5.01g | 12% | |
| Vitamin C | 22.5mg | 45% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 8.3mg | 55% | |
| Calcium | 42.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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