Pasta Carbonara Recipe

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Pasta Carbonara
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  1. Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack, and heat oven to 200 degrees.
  2. Bring 4 quarts water to rolling boil in large Dutch oven or stockpot.
  3. While water is heating, heat oil in large skillet over medium heat until shimmering, but not smoking.
  4. Add bacon and cook, stirring occasionally, until lightly browned and crisp, about 8 minutes.
  5. Add wine and simmer until alcohol has cooked off and is slightly reduced, 6 to 8 minutes.
  6. Remove from heat and cover to keep warm.
  7. Beat eggs, cheeses, and garlic together with fork in small bowl.
  8. When water comes to boil, add pasta and 1 tablespoon table salt, stir.
  9. Cook until al dente Reserve 1/3 cup pasta cooking water and drain pasta for about 5 seconds, leaving pasta slightly wet.
  10. Transfer drained pasta to warm serving bowl if pasta is dry, add some reserved cooking water and toss to moisten.
  11. Immediately pour egg mixture over hot pasta, sprinkle with 1 teaspoon sea salt flakes or 3/4 teaspoon table salt- toss well to combine.
  12. Pour bacon mixture over pasta, season generously with black pepper, and toss well to combine.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.86 Kcal (2034 kJ)
Calories from fat 227.98 Kcal
% Daily Value*
Total Fat 25.33g 39%
Cholesterol 99.48mg 33%
Sodium 429.74mg 18%
Potassium 234.46mg 5%
Total Carbs 44.17g 15%
Sugars 1.95g 8%
Dietary Fiber 1.72g 7%
Protein 18.08g 36%
Vitamin C 0.3mg 1%
Iron 2.2mg 12%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 349.5 Kcal (1463 kJ)
Calories from fat 164 Kcal
% Daily Value*
Total Fat 18.22g 39%
Cholesterol 71.56mg 33%
Sodium 309.13mg 18%
Potassium 168.66mg 5%
Total Carbs 31.77g 15%
Sugars 1.4g 8%
Dietary Fiber 1.24g 7%
Protein 13g 36%
Vitamin C 0.3mg 1%
Iron 1.6mg 12%
Calcium 115.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free

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