Directions:
- Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack, and heat oven to 200 degrees.
- Bring 4 quarts water to rolling boil in large Dutch oven or stockpot.
- While water is heating, heat oil in large skillet over medium heat until shimmering, but not smoking.
- Add bacon and cook, stirring occasionally, until lightly browned and crisp, about 8 minutes.
- Add wine and simmer until alcohol has cooked off and is slightly reduced, 6 to 8 minutes.
- Remove from heat and cover to keep warm.
- Beat eggs, cheeses, and garlic together with fork in small bowl.
- When water comes to boil, add pasta and 1 tablespoon table salt, stir.
- Cook until al dente Reserve 1/3 cup pasta cooking water and drain pasta for about 5 seconds, leaving pasta slightly wet.
- Transfer drained pasta to warm serving bowl if pasta is dry, add some reserved cooking water and toss to moisten.
- Immediately pour egg mixture over hot pasta, sprinkle with 1 teaspoon sea salt flakes or 3/4 teaspoon table salt- toss well to combine.
- Pour bacon mixture over pasta, season generously with black pepper, and toss well to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.86 Kcal (2034 kJ) | ||
| Calories from fat | 227.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 99.48mg | 33% | |
| Sodium | 429.74mg | 18% | |
| Potassium | 234.46mg | 5% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 164 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 39% | |
|---|---|---|---|
| Cholesterol | 71.56mg | 33% | |
| Sodium | 309.13mg | 18% | |
| Potassium | 168.66mg | 5% | |
| Total Carbs | 31.77g | 15% | |
| Sugars | 1.4g | 8% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 13g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 115.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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