Pasta Carbonara Recipe

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Pasta Carbonara
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  1. Bring 4 quarts of water to a rolling boil. While water is heating, heat oil in a large skillet over medium heat. Add bacon and cook stirring occasionally until crisp. Add wine and simmer until alcohol has cooked off and wine is slightly reduced. Remove from heat and cover to keep warm. Beat eggs, cheeses and garlic in a bowl, set aside.
  2. When water comes to a boil, add pasta and 1 tbs salt. Stir pasta to separate. Cook until al dente reserving 1/3 cup pasta water. Drain pasta and transfer to a warm serving bowl. If pasta is dry add some of the cooking water. Immediately add egg mixture over hot pasta, sprinkle with 1 teaspoon kosher salt. Toss well to combine. Pour bacon mixture over pasta, season generously with black pepper, and toss well to combine. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.32 Kcal (2568 kJ)
Calories from fat 277.86 Kcal
% Daily Value*
Total Fat 30.87g 47%
Cholesterol 126.42mg 42%
Sodium 484.9mg 20%
Potassium 299.56mg 6%
Total Carbs 58.72g 20%
Sugars 2.57g 10%
Dietary Fiber 2.3g 9%
Protein 22.18g 44%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 346.15 Kcal (1449 kJ)
Calories from fat 156.82 Kcal
% Daily Value*
Total Fat 17.42g 47%
Cholesterol 71.35mg 42%
Sodium 273.67mg 20%
Potassium 169.07mg 6%
Total Carbs 33.14g 20%
Sugars 1.45g 10%
Dietary Fiber 1.3g 9%
Protein 12.52g 44%
Vitamin C 0.3mg 1%
Iron 1.6mg 16%
Calcium 99.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 16

Good Points

  • saturated fat free

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