Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
- Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
- Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4087.27 Kcal (17113 kJ) | ||
| Calories from fat | 1079.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.99g | 185% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 752.62mg | 31% | |
| Potassium | 4202.03mg | 89% | |
| Total Carbs | 754.3g | 251% | |
| Sugars | 458.28g | 1833% | |
| Dietary Fiber | 38.6g | 154% | |
| Protein | 44.7g | 89% | |
| Vitamin C | 250.8mg | 418% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 29.3mg | 163% | |
| Calcium | 837mg | 84% | |
| Amount Per 100 g | |||
| Calories | 218.49 Kcal (915 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 185% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 81% | |
| Sodium | 40.23mg | 31% | |
| Potassium | 224.63mg | 89% | |
| Total Carbs | 40.32g | 251% | |
| Sugars | 24.5g | 1833% | |
| Dietary Fiber | 2.06g | 154% | |
| Protein | 2.39g | 89% | |
| Vitamin C | 13.4mg | 418% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 163% | |
| Calcium | 44.7mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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