Strawberry Rhubarb White Chocolate Crisp Recipe

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Strawberry Rhubarb White Chocolate Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place chopped rhubarb in a 13 x 9 cake pan and sprinkle with gelatin.
  3. Bake for 20 minutes.
  4. While apples are baking, mix the rest of the ingredients.
  5. Crumble mixture on top of cooked rhubarb and bake 40 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.45 Kcal (1605 kJ)
Calories from fat 160.21 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 30.5mg 10%
Sodium 464.14mg 19%
Potassium 214.28mg 5%
Total Carbs 54.12g 18%
Sugars 27.08g 108%
Dietary Fiber 2.88g 12%
Protein 3.55g 7%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 308.86 Kcal (1293 kJ)
Calories from fat 129.05 Kcal
% Daily Value*
Total Fat 14.34g 27%
Cholesterol 24.57mg 10%
Sodium 373.85mg 19%
Potassium 172.6mg 5%
Total Carbs 43.59g 18%
Sugars 21.81g 108%
Dietary Fiber 2.32g 12%
Protein 2.86g 7%
Vitamin C 2.6mg 5%
Vitamin A 0.1mg 5%
Iron 1.3mg 9%
Calcium 97.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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