Strawberry Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

4 1/2 cups rhubarb, chopped
24 oz strawberries, sliced
3 tbsp lemon juice
1 1/2 cups sugar
1/2 cup cornstarch
3 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp salt
1 cup butter, softened
1 cup buttermilk
2 large eggs, slightly beaten
1 tsp vanilla
3/4 cup sugar
1/2 cup flour
1/4 cup soft butter

Directions:

To make the filling - combine fruits in saucepan and cook, covered, over medium heat for 5 minutes, stirring occasionally -
Add lemon juice, sugar and cornstarch.
Cook, stirring, for 5 minutes or until thickened.
Cool.
To prepare the cake:.
Combine flour, sugar, baking powder, and salt in large bowl.cut in butter until mixture is crumbly.
Beat together buttermilk, eggs and vanilla; add to the flour mixture.
Spread one half of the batter in greased 13x9 pan -
Spread fruit over batter.
Spoon remaining batter in small mounds on top of filling.
Mix topping ingredients until crumbly.
Sprinkle over all.
Bake at 375* for 45 minutes.
Serve slightly warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1646.86 Kcal (6895 kJ)
Calories from fat	527.73 Kcal
		% Daily Value*
Total Fat	58.64g	90%
Cholesterol	221.75mg	74%
Sodium	1171.31mg	49%
Potassium	987.73mg	21%
Total Carbs	266.44g	89%
Sugars	141.29g	565%
Dietary Fiber	11.51g	46%
Protein	21.21g	42%
Vitamin C	85.2mg	142%
Vitamin A	0.6mg	19%
Iron	4.6mg	25%
Calcium	362.6mg	36%

Amount Per 100 g
Calories	229.62 Kcal (961 kJ)
Calories from fat	73.58 Kcal
		% Daily Value*
Total Fat	8.18g	90%
Cholesterol	30.92mg	74%
Sodium	163.32mg	49%
Potassium	137.72mg	21%
Total Carbs	37.15g	89%
Sugars	19.7g	565%
Dietary Fiber	1.6g	46%
Protein	2.96g	42%
Vitamin C	11.9mg	142%
Vitamin A	0.1mg	19%
Iron	0.6mg	25%
Calcium	50.6mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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