Georgia-On-My-Mind Peach Pecan Crisp Recipe

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Georgia-On-My-Mind Peach Pecan Crisp
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Ingredients:

Directions:

  1. Servings: 6 Prepare fruit. Heat oven to 350 degrees.
  2. Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
  3. In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
  4. Spoon into prepared baking dish.
  5. Set aside.
  6. Make a topping by combining pecans, oatmeal, flour and brown sugar.
  7. Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
  8. Sprinkle mixture over fruit.
  9. Bake until juices of fruit start to bubble, around 30-40 minutes.
  10. Cool for about 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.77 Kcal (2499 kJ)
Calories from fat 269.74 Kcal
% Daily Value*
Total Fat 29.97g 46%
Cholesterol 45.8mg 15%
Sodium 82.6mg 3%
Potassium 496.01mg 11%
Total Carbs 81.04g 27%
Sugars 47.43g 190%
Dietary Fiber 6.99g 28%
Protein 6.59g 13%
Vitamin C 17.1mg 28%
Vitamin A 0.2mg 7%
Iron 1.5mg 9%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 203.03 Kcal (850 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 46%
Cholesterol 15.58mg 15%
Sodium 28.1mg 3%
Potassium 168.76mg 11%
Total Carbs 27.57g 27%
Sugars 16.14g 190%
Dietary Fiber 2.38g 28%
Protein 2.24g 13%
Vitamin C 5.8mg 28%
Vitamin A 0.1mg 7%
Iron 0.5mg 9%
Calcium 19.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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