Directions:
- Dissolve gelatin in boiling water.
- Add chunks of cream cheese. Using mixer, beat at medium speed until well blended.
- Chill until slightly congealed.
- Add pineapple, celery and nuts.
- Fold in whipped cream.
- Pour in 3 cup mold and let set.
- Turn out on lettuce leaves and garnish with cherries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.05 Kcal (666 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 92.55mg | 4% | |
| Potassium | 350.29mg | 7% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.27 Kcal (286 kJ) | ||
| Calories from fat | 47.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 19% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 10% | |
| Sodium | 39.73mg | 4% | |
| Potassium | 150.36mg | 7% | |
| Total Carbs | 3.4g | 3% | |
| Sugars | 1.66g | 15% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 1.47g | 7% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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